Showing posts with label Food and Recipe's. Show all posts
Showing posts with label Food and Recipe's. Show all posts

Wednesday, February 2, 2011

The Mess

It's a nasty mess outdoors.  Between the ice, snow and wind it's enough to make me shutter each time I look out of the window!  The mess outside prompted me
to make an old favorite for dinner. 

Beautiful peppers, onions,



asparagus,



ham, eggs and cheese.  Mix them all together on this very messy evening and you get this mess.  Now that's my kind of mess!






Monday, October 5, 2009

A Fond Memory & Cherry Applesauce

Good morning! It looks like the sun is trying to peep out today. It's been 4 days of cold, rain and gloom. Looking forward to some warmer sunny autumn days.
I had the Rachel Ray show on TV the other morning while I was working in the house and she whipped up this easy cherry applesauce. It looked yummy to me and I liked the fact that by adding the dried cherries created a twist to the whole applesauce recipe thing. So I decided to give it a try. Easy..easy...easy. Recipe is below.
If you notice the blue and white crocheted linen I have positioned in the photos below...it is a pot holder that my grandma (my dad's mom) made. She used to crochet such wonderful pieces. Mostly...bed linens, towels, tablecloths and pot holders. In fact...it was a source of income for her. I remember her always crocheting in her living room...sitting in her big comfy upholstered chair across from the TV console. On the top surface of that TV was a blue glass bowl with a scalloped rim. It was filled to the brim with those orange spongy peanut candies. Do you know which one's that I'm talking about? That bowl was never without candy upon arriving to her house each Sunday after church. All those years I really took her efforts for granted on how she kept that candy bowl full for us. My grandparent's weren't wealthy people so keeping that candy bowl always full must of taken a little bit of doing. She's been gone now for 34 years. It's funny how that little pot holder that I packed away so many years ago...could bring me back to that special place that I hadn't been to for so long. ~amy
















Cherry Applesauce

Handful of dried cherries
1/2 cup of cider
2 cups of diced Mac apples

Combine all ingredients in a sauce pan. Cover and bring to a boil. Keep covered and simmer to the texture that you would like.

Friday, November 14, 2008

Mom & Apple Pie

I can be creative I guess in a few ways but I never felt I had what it takes to be a baker. It has been a goal of mine to make an apple pie that actually I am proud of. Either the bottom of the crust is soggy, the apples are too mushy, too much lemon, too much sugar, not enough of this and not enough of that. For a long time I have been the topic of endless jokes in my family concerning mom & apple pie. I am here to announce today...mission accomplished...that I too can be part of that elite group of proud pie makers out there. Now if only I can get someone in my family to taste it. It truly is good. Truly. ~amy